Our mission is to provide fresh, locally grown produce year-round despite the challenges of the Arctic climate.
Using innovative techniques such as vertical farming and advanced hydroponics, we produce high-quality lettuce and microgreens.
Founded in 2023, our company has quickly established itself as a leader in sustainable farming practices tailored to Arctic conditions. By overcoming unique challenges through innovation and dedication, we contribute to local food security and reduce the carbon footprint associated with long-distance food transportation.
A key feature of our farm is our commitment to environmental stewardship. Our operations run on renewable energy and are optimized for energy efficiency, significantly minimizing our ecological impact. This approach aligns with both local community values and the growing global demand for environmentally responsible farming.
We take pride in engaging with the local community and forming strong partnerships. Our fresh produce is supplied to a variety of local businesses, including hotels, restaurants, and cafés. Additionally, we cater to the seasonal influx of tourists arriving via cruise ships, offering them fresh, locally sourced flavors during their visit.
Our innovative methods and sustainable practices have earned us recognition. At Sisimiut Fresh Farm, we are proud not only of what we produce but also of how we produce it. Our farming techniques blend tradition with modern advancements, respecting the natural environment while embracing technology to enhance yield and quality.
What sets us apart is our commitment to sustainable production, community support, and a reliable supply of fresh produce—even in the harsh Arctic climate. We invite both locals and visitors to experience the fresh, vibrant flavors of Greenland with every bite of our products.
Join us on our journey to revolutionize Arctic agriculture. With every purchase, you support a local business dedicated to environmental sustainability and community well-being. At Sisimiut Fresh Farm, we don’t just grow produce—we cultivate a brighter, greener future for all.>
