Sarfalik is an innovative restaurant situated in the capital’s biggest hotel, Hotel Hans Egede.

Sarfalik Winebar & Brasserie has a few well-known dishes, although its primary focus is on innovation. All menus reflect the current season.

Sarfalik Winebar & Brasserie offers an exciting culinary experience based on the fresh ingredients that the local trappers can supply throughout the seasons.

With inspiration from, among others, France and Italy, we have created a brasserie in cozy and relaxing surroundings with an exciting taste experience that doesn’t have to cost a fortune.