The restaurant is situated in the capital’s biggest hotel, Hotel Hans Egede, and has a few well-known dishes, although its primary focus is on innovation. All menus reflect the current season.
“The invention of a new dish makes a greater contribution to the happiness of mankind than the discovery of a new star” – Brillant-Savarin.
With this quotation from the restaurant’s website, the bar is raised and the style of the restaurant defined. The menu and the good stories are also well worth a read.