Sarfalik is an innovative restaurant situated in the capital’s biggest hotel, Hotel Hans Egede.

Sarfalik Winebar & Brasserie, located at the top of Hotel Hans Egede, offers an exciting experience with a brasserie that is based on the finest ingredients provided by local hunters throughout the changing seasons. Drawing inspiration from France and Italy, we have created a brasserie in cozy and relaxing surroundings, offering exciting flavor experiences that don’t have to break the bank.