Hotel Hans Egede is a 4-star hotel with a 5-star conference center.

We no longer have the Queen Magrethe Suite, but we still have our Clinton Suite located on the 3rd floor, as well as 2 junior suites on the 1st floor.

Our restaurants are now called Sarfalik Winebar & Brasserie, which is a more Italian-inspired brasserie kitchen with delicious wines. The other one is called A Hereford Beefstouw, which is a regular steakhouse with a large salad bar where you can also enjoy Greenlandic specialties such as redfish, muskox, and reindeer.

Not to mention our Skyline bar, which has live music every evening, where everyone is welcome to enjoy a drink or a cold draft beer in a pleasant setting.