The restaurant is permanently closed from the 1st of September 2021.

Mamartut offers delicious, home-cooked meals inspired by local ingredients

Including musk ox, reindeer, lamb, whale from the ocean around Disko Bay and shrimps from the local fish factory.

The restaurant is decorated with local handicrafts and works of art and can accommodate about 40 guests.

There is outdoor seating on the restaurant terrace in the summer. Here guests can also enjoy the wonderful view of the ice fjord.

The home-made welcome drink made from local berries is a popular favourite.