Top 10 restaurants in Greenland you shouldn’t miss

The restaurant is located on the top floor of Hotel Ilulissat highlights their ‘Meet the locals’ concept – “through which we collaborate with the local markets. Our guests can therefore enjoy the season’s available local produce. It’s personal, local, and then it has a story to tell.”

Hotel Sisimiut’s restaurant, Restaurant Nasaasaaq offer their traditional Greenlandic buffet with hot and cold Greenlandic specialties traditionally cooked.

In the main international airport of Greenland, at the shores of the beautiful Lake Ferguson, Restaurant Roklubben encourages you to enjoy the surroundings and sample some of the best fare that Greenlandic cuisine has to offer. Restaurant Roklubben rotates their menu with each season, thereby serving you the freshest local ingredients and traditional dishes year-round.

The capital’s main hotel, Hotel Hans Egede’s fine dining restaurant features a brasserie based on the excellent produce of the season as delivered by our local suppliers. Inspired by French and Italian cuisines, we have created a brasserie with a cozy and relaxed atmosphere offering your taste buds exciting experiences.

In the stunning Nuuk Fjord, at a former sheep farm in a location called Qooqqut, Nuuk Watertaxi and Qooqqut Nuan restaurant together offer the product ‘Catch & Dish’ which starts with a boat tour from Nuuk to Qooqqut, combined with a fishing tour, where you’ll catch your own dinner – which in the afternoon will be prepared by the restaurant. Open during summer.

In the settlement where the international airport of South Greenland is located Hotel Narsarsuaq has a cozy à la carte restaurant with an international menu with special emphasis on the Greenlandic kitchen. We also have an exciting wine list with wine from many different countries. Also, try our Greenlandic Coffee which is a must for any restaurant guest.