In former times, dried fish, raw whale blubber, seal and reindeer meat were all prized delicacies. The same is true today. Almost.

The restaurant at Hotel Hvide Falk serves specialities such as reindeer, musk ox, salmon, trout, clams, crab claws and smoked whale.

On the oriental section of the menu, you can find traditional dishes from Thailand, with the ingredients harvested from the sea and the land that sustains Greenland’s wildlife.