#Restaurant

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Tasermiut Expeditions: Kayak, Bike and Trekking

An expedition using very quite means of transport: hiking boots, mountain bike & kayak, surrounded by icebergs. 12 day trip from July to Sep.

Providers

The Aasiaat Seamen’s Home from outside on a sunny day. Photo by Aasiaat Sømandshjem

Hotel Søma Aasiaat

Hotel Søma Aasiaat has been refurbished with 46 rooms, 10 of which are brand new and are in a new wing of the hotel.
Saling vessel between icebergs in Greenland. Photo by Blue Ice Explorer, Visit Greenland.

Blue Ice Explorer

Blue Ice Explorer specialises in package tours and also organises other travel arrangements for individuals and groups in southern Greenland.
The harbour in Uummannaq in Greenland. Photo by Mads Pihl - Visit Greenland

Cafémma

Cafémma is a cosy waterfront café in the small North Greenland island community of Uummannaq. Their slogan is "We serve Greenlandic charm".
Aerial view of the hotel with sunrise in background in Winter. Photo by Hotel Angmagssalik

Hotel Angmagssalik

Hotel Angmagssalik is an established hotel with sweeping views over Tasiilaq in East Greenland. The hotel is run Arctic Wonderland Tours.
Hotel Arctic 11

Hotel Arctic

Hotel Arctic in Ilulissat is the only hotel in Greenland with a 5-star conference centre. The hotel itself is 4-star and offers free wifi in all rooms.
Hotel Kap Farvel 05

Hotel Kap Farvel

Hotel Kap Farvel comprises 20 rooms and is divided into two wings. The new wing has a 2-star rating.
Hotel Qaqortoq 01

Hotel Qaqortoq

Hotel Qaqortoq offers comfortable accommodation and an authentic Greenlandic ambience with great coastal views high above the harbour in Qaqortoq.
Guests at Igaliku Country Hotel having dinner

Igaliku Café

Igaliku Café has a fantastic backdrop in the settlement Igaliku. The café serves both food, drinks, coffee and snacks in a cosy countryside environment.
Guests enjoying the afternoon sun at a Blue Ice hut in Igaliku in South Greenland. Photo by Mads Pihl - Visit Greenland

Igaliku Country Hotel

Igaliku Country Hotel offers cosy and comfortable accommodation and delicious Greenlandic meals served in the café. The hotel has 8 double rooms.
Beautiful view in sunlight from Ipiutaq Guest Farm in Summer. Photo by Agathe Devisme

Ipiutaq Guest Farm

Ipiutaq guest farm has been sold. This innovative sheep farm, located in an area of stunning wilderness in the South of Greenland, was founded by a French-Greenlandic family in 2007.
Frontal view of The Sisimiut Seamen’s Home and parking area. Photo by Hotel Sømandshjemmet, Visit Greenland

Hotel Søma Sisimiut

Hotel Søma Sisimiut is a 3-star hotel and is ideal for families. All 30 rooms are large and cosy, and each room has 3 or 4 beds.
Photo by Brasserie Ulo - Hotel Arctic

Brasserie Ulo - Hotel Arctic

Restaurant Ulo's gourmet kitchen at Hotel Arctic is known as one of Greenland's best.
Couple holding hands during a meal in Sarfalik in Nuuk, Greenland. By Rebecca Gustafsson

Restaurant Sarfalik

Sarfalik is an innovative restaurant combining the best of Greenlandic and global cuisine.
Two kayaks by the beach shore in an area close to Kangerlussuaq. Photo by Restaurant Roklubben

Restaurant Roklubben

Restaurant Roklubben is located on the shores of Lake Ferguson, about 5 kilometres outside of Kangerlussuaq.
View of Hotel Nattoralik, where Restaurant Nanoq is located. Photo by Hotel Nattoralik

Restaurant Nanoq

At the Restaurant Nanoq you can enjoy a delicious meal in relaxing surroundings with a delightful fireplace and spectacular views over the town and archipelago.

Restaurant Mamartut

Restaurant Mamartut offers delicious, home-cooked meals inspired by local ingredients.

Restaurant Icefiord

Hotel Icefiord have one of the best restaurants in Greenland. You can experience the cozy atmosphere while looking at the most beautiful view over the Icefiord.
Dried fish on rack with Restaurant H8 Explorer in background in the Greenlandic Summer. Photo by Restaurant H8 Explorer

Restaurant H8 Explorer

Restaurant H8 Explorer in accommodates guests for whom a cosy authentic Greenlandic experience is worth more than the mod cons most of us take for granted.
Inside view of the restaurant with a view of Ilulissat Icefjord in the background. Photo by Restaurant Hvide Falk

Restaurant Hvide Falk

The restaurant at Hotel Hvide Falk serves specialities such as reindeer, musk ox, salmon, trout, clams, crab claws and smoked whale.
Café Thorhildur - Qassiarsuk. Photo by Peter Lindstrom

Café Thorhildur

Come by Café Thorhildur in Narsaq and buy some coffee, Greenlandic tea, hot chocolate, and enjoy it with a piece of homemade cake.
Seating arrangment at A Hereford Beefstouw with paintings from artist Peter Carlsen exhibited. Photo by A Hereford Beefstouw

A Hereford Beefstouw

Things To Do

A selection of greenlandic meat being prepared on the rocks in Nuuk in Greenland. Photo by Rebecca Gustafsson - Visit Greenland

Greenlandic Gastronomy

In a country with extensive permafrost and just a tiny bit of arable land, Greenlanders get creative with flavors from both land and sea.

Articles

Paarnat and Arctic Thyme. By Mads Pihl

5 Greenlandic Foods + 1 Cocktail to Try

How to ‘go native’ without eating the really exotic stuff (unless that’s your thing)
Kalaaliaraq Food. Photo by Aningaaq Rosing Carlsen.

Foodie revolution in Nuuk

“Local food, local food, local food” is the mantra of Inunnguaq Hegelund, the master chef of Kalaaliaraq. Hegelund is here to transform the restaurant scene in Greenland.
Sunrise over a tent camp by the Russell Glacier near Kangerlussuaq in Greenland. Photo by Mads Pihl - Visit Greenland

Discovering Kangerlussuaq through food (Part 1)

The Danish food writer Sune Rasborg visited Greenland and discovered that Kangerlussuaq, with its unique nature, is much more than just a transit airport.
Dogsledding in Kangerlussuaq with Johanne & Henning in the fjord. Photo by Anders Beier - Visit Greenland

Discovering Kangerlussuaq through food (Part 2)

The Danish food writer Sune Rasborg visited Greenland and discovered that Kangerlussuaq is much more than just a transit airport. We follow Sune's experiences with lunch preparation on a dogsled, thousands-of-years-old ice cubes by the inland ice, tales of ice fishing and a meeting with modern hunting culture.