#Restaurant

Providers

The Aasiaat Seamen’s Home from outside on a sunny day. Photo by Aasiaat Sømandshjem, Visit Greenland

Hotel Aasiaat Seamen's Home

Hotel Aasiaat Seamen's Home has been refurbished with 46 rooms, 10 of which are brand new and are in a new wing of the hotel.
Saling vessel between icebergs in Greenland. Photo by Blue Ice Explorer, Visit Greenland.

Blue Ice Explorer

Blue Ice Explorer specialises in package tours and also organises other travel arrangements for individuals and groups in southern Greenland.
The harbour in Uummannaq in Greenland. Photo by Mads Pihl - Visit Greenland

Cafémma

Cafémma is a cosy waterfront café in the small North Greenland island community of Uummannaq. Their slogan is "We serve Greenlandic charm".
Aerial view of the hotel with sunrise in background in Winter. Photo by Hotel Angmagssalik - Visit Greenland

Hotel Angmagssalik

Hotel Angmagssalik is an established hotel with sweeping views over Tasiilaq in East Greenland. The hotel is run Arctic Wonderland Tours.
Hotel Arctic 11

Hotel Arctic

Hotel Arctic in Ilulissat is the only hotel in Greenland with a 5-star conference centre. The hotel itself is 4-star and offers free wifi in all rooms.
Hotel Kap Farvel 05

Hotel Kap Farvel

Hotel Kap Farvel comprises 20 rooms and is divided into two wings. The new wing has a 2-star rating.
Hotel Qaqortoq 01

Hotel Qaqortoq

Hotel Qaqortoq offers comfortable accommodation and an authentic Greenlandic ambience with great coastal views high above the harbour in Qaqortoq.
Guests at Igaliku Country Hotel having dinner

Igaliku Café

Igaliku Café has a fantastic backdrop in the settlement Igaliku. The café serves both food, drinks, coffee and snacks in a cosy countryside environment.
Guests enjoying the afternoon sun at a Blue Ice hut in Igaliku in South Greenland. Photo by Mads Pihl - Visit Greenland

Igaliku Country Hotel

Igaliku Country Hotel offers cosy and comfortable accommodation and delicious Greenlandic meals served in the café. The hotel has 8 double rooms.
Beautiful view in sunlight from Ipiutaq Guest Farm in Summer. Photo by Agathe Devisme

Ipiutaq Guest Farm

Ipiutaq guest farm is an innovative sheep farm which is managed by a Greenlandic family with roots in France.
Frontal view of The Sisimiut Seamen’s Home and parking area. Photo by Hotel Sømandshjemmet, Visit Greenland

The Seamen's Home Sisimiut

This cosy seaman's home is a 3-star hotel in Sisimiut and is ideal for families.
Inside view of Brasserie Ulo at Hotel Arctic in Ilulissat, North Greenland. Photo by Hotel Arctic

Brasserie Ulo - Hotel Arctic

Restaurant Ulo's gourmet kitchen at Hotel Arctic is known as one of Greenland's best.
Kids making twist bread in Summertime close to Restaurant Tulugaq in Aasiaat, North Greenland. Photo by Magssannguaq Qujaukitsoq

Restaurant Tulugaq

During the day at Restaurant Tulugaq you can enjoy a delicious meal inspired by local ingredients. Late in the evening, the cosy rooms are transformed into a bar and disco.
Chef at Restaurant Sarfalik in Nuuk, the capital of Greenland. Photo by Restaurant Sarfalik

Restaurant Sarfalik

Sarfalik is an innovative restaurant combining the best of Greenlandic and global cuisine.
Two kayaks by the beach shore in an area close to Kangerlussuaq. Photo by Restaurant Roklubben

Restaurant Roklubben

Restaurant Roklubben is located on the shores of Lake Ferguson, about 5 kilometres outside of Kangerlussuaq.
View of Hotel Nattoralik, where Restaurant Nanoq is located. Photo by Hotel Nattoralik

Restaurant Nanoq

At the Restaurant Nanoq you can enjoy a delicious meal in relaxing surroundings with a delightful fireplace and spectacular views over the town and archipelago.

Restaurant Mamartut

Restaurant Mamartut offers delicious, home-cooked meals inspired by local ingredients.
Inside view of Restaurant Icefiord in Ilulissat, North Greenland. Photo by Restaurant Icefiord

Restaurant Icefiord

Hotel Icefiord’s extensive refurbishment and extension also applies to Restaurant Icefiord, which serves delicious steaks and oriental cuisine in the low season, and Greenlandic ingredients and oriental cuisine in the high season.
Dried fish on rack with Restaurant H8 Explorer in background in the Greenlandic Summer. Photo by Restaurant H8 Explorer

Restaurant H8 Explorer

Restaurant H8 Explorer in accommodates guests for whom a cosy authentic Greenlandic experience is worth more than the mod cons most of us take for granted.
Inside view of the restaurant with a view of Ilulissat Icefjord in the background. Photo by Restaurant Hvide Falk

Restaurant Hvide Falk

The restaurant at Hotel Hvide Falk serves specialities such as reindeer, musk ox, salmon, trout, clams, crab claws and smoked whale.
Café Thorhildur - Qassiarsuk. Photo by Peter Lindstrom

Café Thorhildur

Come by Café Thorhildur in Narsaq and buy some coffee, Greenlandic tea, hot chocolate, and enjoy it with a piece of homemade cake.
Seating arrangment at A Hereford Beefstouw with paintings from artist Peter Carlsen exhibited. Photo by A Hereford Beefstouw

A Hereford Beefstouw

Things To Do

A selection of greenlandic meat being prepared on the rocks in Nuuk in Greenland. Photo by Rebecca Gustafsson - Visit Greenland

Greenlandic Gastronomy

In a country with extensive permafrost and just a tiny bit of arable land, Greenlanders get creative with flavors from both land and sea.

Articles

Paarnat and Arctic Thyme. By Mads Pihl

5 Greenlandic Foods + 1 Cocktail to Try

How to ‘go native’ without eating the really exotic stuff (unless that’s your thing)
Kalaaliaraq Food. Photo by Aningaaq Rosing Carlsen.

Foodie revolution in Nuuk

“Local food, local food, local food” is the mantra of Inunnguaq Hegelund, the master chef of Kalaaliaraq. Hegelund is here to transform the restaurant scene in Greenland.
Sunrise over a tent camp by the Russell Glacier near Kangerlussuaq in Greenland. Photo by Mads Pihl - Visit Greenland

How can a town of just 500 inhabitants offer one of the best culinary experiences in Greenland?

The Danish food writer Sune Rasborg visited Greenland and discovered that Kangerlussuaq, with its unique nature, is much more than just a transit airport. In the first part of this 2-part journal, we follow Sune’s arrival to the Arctic Circle and his first meeting with the food culture of the locals, who have a love for arctic ingredients such as herbs, musk ox and reindeer.